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WORK WITH ME

 
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Gabe welcomes the opportunity to work with brands and individuals that have a passion for the preservation of Mexican culture, supporting local farmers and businesses, and uplifting the food industry as a whole.

 

Ways we can work together:

 

  • Brand & Product Sponsorships

  • Keynote or Panel Speaker

  • Brand Collaborations

  • Social Media Partnerships

  • Mentorships & Coaching

  • Branded Content

  • Recipe Development 

  • Restaurant Consulting 

  • Events & Private Dinners

  • Education & Classes

 

For booking and information, please contact hola@gabeerales.com

Last year I was invited to participate in a gastronomy conference in a small Maya town called Kantunilkín that was organized by a non-profit called @handsofferinghope that was founded by @amycaroldominguez The mission is to help educate and em
Such a special experience to return to El Paso with the opportunity to cook with such a talented group of Chefs for a greater cause of feeding the community that are battling hunger. Nobody deserves to wake up or go to bed hungry. We are able to pro
🌽ᗷᗩᑕᗩᒪᗩᖇ🌽 . One of the many goals of Bacalar was to honor the timeless traditions, ingredients and techniques of the Yucatán peninsula. A place I love dearly and where my parents emigrated from. When we opened this restaurant I wanted to cre
𝓗𝓾𝓪𝓬𝓱𝓲𝓷𝓪𝓷𝓰𝓸, 𝓢𝓾𝓶𝓶𝓮𝓻 𝓢𝓺𝓾𝓪𝓼𝓱 𝓪𝓷𝓭 𝓜𝓪𝓷𝓰𝓸 𝓒𝓮𝓿𝓲𝓬𝓱𝓮 🥭 Gulf Snapper | Mango | Sour Orange | Summer Squash | Achiote | Sunchoke Chips 🐟 @bacalaratx #comidamilpera #sinmaiznohaypais 📸 @jessattie
*******ᑌᑭᗪᗩTᗴᗪ ᗷᗩᑕᗩᒪᗩᖇ ᗰᗩᔕᗩ ᔕᗴᖇIᗴᔕ *******ᔕᗩᐯᗴ Tᕼᗴ ᗪᗩTᗴ 8.1.24 . *******ᒪIᑎK Iᑎ ᗷIO ****** 🌽 TICKETS AVAILABLE NOW! 🎟️ Our early August esteemed guest Chef, @chefwilsonalonzo of #halachó #yucatan 🌽 After years of following his impact on th
#naranjaagria , one of the most important ingredients at @bacalaratx , equally so in most Yucatán cuisine. We use the naranja agria in most everything from #recado to aguachiles, sauces and desserts. This staple citrus was brought to the penin
💥TICKETS ARE NOW LIVE 🎟️ July 11, 2024💥Link in Bio and OpenTable Booking 🌽 Honored and excited to introduce our next guest Chef for the @bacalaratx #masaseries, Chef @kaelinulrich of #oaxaca . 🌽 Chef Kaelin, raised in Oaxaca, developed a deep a
Excited to host our friends at @moromishoyu and Co-Founder @bob.florence for a special collaborative dinner on June 25 to showcase their incredible koji, shoyus, and misos in a 5 course dinner with an educational masterclass. ⭐️ We collaborated early